Who doesn't love a good creme brulee? The crack of the sugar, the creaminess of the custard - it's a hard dessert to master but oh so rewarding when you find a good one!
We've made this new bar with sugar glass infused with Herbologie cinnamon and some incredible lucuma powder - an awesome superfood! Mixing both of those into the white chocolate, we then swirl the white chocolate with caramelized chocolate to make this dreamy bar!
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